Mori Fuji

Mori Fuji brings together the deliberate craft of seasonal kappo dining and the immediate sizzle of teppan cookery. Courses move seamlessly from nuanced, classical Japanese courses—such as matsutake clear soup fragrant with katsuobushi dashi, wild mountain greens, or tilefish sashimi—to the charred aroma of wagyu fillet steak, highlighting fine foundational prep alongside dynamic live heat.

The rice dishes served toward the end of the meal remain a hallmark of the experience. Depending on the calendar, the chef might stir-fry autumn salmon and Manganji peppers across the iron plate before finishing the bowl with glistening beads of cured salmon roe, or fold firefly squid and water dropwort into fragrant spring garlic rice. Other visits feature eel and egg donburi, comforting hot pots of wild mushrooms and regional chicken, or dashi-steeped takikomi gohan, rounding out the set on a satisfying note.

The interior offers counter seating and private dining rooms, creating a calm, grown-up setting well suited to an unhurried evening. With drink selections tailored to personal preferences alongside each course, it makes a fitting destination for anniversaries, private business dinners, and celebratory meals.